A customer walks out of a McDonald\u2019s restaurant in Omaha, Nebraska, on Oct. 23, 2024.<\/p>\n
Mario Tama | Getty Images<\/p>\n<\/div>\n
The Centers for Disease Control and Prevention told McDonald’s<\/a><\/span><\/span><\/span> late last week about a potential link to an E. coli outbreak<\/a>, company spokespeople said Wednesday.<\/p>\n At that time, the number of connected cases was smaller than it is now, though the company did not say how many cases there were then. As of Tuesday, the CDC has attributed 49 cases and one fatality across 10 states to the outbreak, which has been linked to McDonald’s Quarter Pounder burgers.<\/p>\n Once notified about the link, McDonald’s started working with the CDC, the U.S. Department of Agriculture and the U.S. Food and Drug Administration. By the time the CDC had issued its advisory notice<\/a> Tuesday afternoon, McDonald’s had already decided to pull the Quarter Pounder burgers from restaurants in the affected areas, the spokespeople said.<\/p>\n Roughly a fifth of McDonald’s U.S. restaurants are not selling Quarter Pounder burgers at this time.<\/p>\n The CDC has interviewed 18 people with confirmed cases, as of Tuesday. Of those patients, 12 recalled eating a Quarter Pounder burger before falling ill.<\/p>\n The outbreak comes as McDonald’s tries to win back diners who balked at years of price increases. It adds to the risks facing the company at a time when it hopes a $5 value meal deal will drive consumers back to its restaurants.<\/p>\n